Meatless Mondays: Vegetable Pot Pie
Another Ina meal. What can I say, she has such fabulous recipes that are perfect just the way they are, but also really easy to tweak. This one needed some tweaking. A vegetarian recipe using chicken...
View ArticlePizza with Baby Artichokes and Lemon Ricotta
Springtime means artichokes, a vegetable I’ve gotten familiar with these past few years, but this spring marks the first time I’ve ever made baby artichokes. Baby artichokes are a smaller, fully mature...
View ArticleStuffed Acorn Squash with Kale and Chick Peas
It’s fall! And fall means winter squash! Wait… huh!? I guess it’s fall squash. Well, it’s not zucchini and yellow squash! It’s so much better. Acorn squash is great, because it’s like a bowl! It’s nice...
View ArticleLentil Bolognese
Growing up, we always ate spaghetti and meatballs on Monday nights. It’s not like we had a weekly dinner rotation or anything, that was just Monday night dinner. And we loved it. That was before...
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